JUST WRAP IT UP!
EASY AGING OF FISH AND MEAT
"AGING SHEET" (Japanese patent 6671647)
A surprising new material that allows food to be safely aged in a short period by simply wrapping around it.
It is considered to be good for food loss reduction and the global environment and has been featured in many Japanese TV programs and newspapers. High-end and major restaurants are also beginning to use it.
I want to try that restaurant, that dish!
A restaurant is strong when its customers say so.
Once the customer tries it, they will never forget it.
Can't taste it anywhere else.
Create memorable dishes in your restaurant.
Wrap it around leftover ingredients.
You can contribute to reducing food loss.
Reduce food waste.
Consider improving the global environment.
Glutamic acid and inosinic acid have been increased.
The flavor and aroma are overwhelmingly enhanced.
Use your restaurant's original recipe
Create a high-value menu and
and increase the price per customer!
You, too, can make your customers feel empathy, excitement, and satisfaction by taking an ethical approach that considers food loss and the global environment.
AGING FISH
The aroma, texture, and taste of the product will change depending on how long it is aged and how it is stored.
1. Spray the entire fish with alcohol.
2. Leave for 5 minutes to evaporate.
3. Cut the aging sheet according to the size of the fish.
4. Wrap a protective cloth around the fish.
*Please be careful not to get alcohol on the aging sheet.
Approximate aging time and examples of methods.
・Store in the refrigerator for 7 to 10 days to age.
・Place in a plastic bag on ice and age for 7 to 10 days.
・Vacuum pack and store in the refrigerator for 7 to 10 days.
AGING MEAT
Frozen meat should be thawed.
Wipe off any drips.
1. Prepare the meat on a cutting board with
the drippings wiped off.
2. Spray the entire meat with alcohol.
3. Leave for 5 minutes to evaporate.
4. Cut the aging sheet according to the size of
the meat.
5. Stretch the aging sheet and apply it to the meat.
*Please be careful not to get alcohol on
the aging sheet.
Approximate aging time
・Less than 1 kg 5 days
・Less than 10 kg 10 days
・More than 10 kg for 15 days
MANUAL VIDEO
Aging the flounder
Aging Yellowtail Fillets
Aging beef tongue
Aging Beef
MANUFACTURER INTRODUCTION VIDEO
Developer Interview
How to use the
Aging Sheet (Fish)
How to use the
Aging Sheet (Meat)